A Stitch in time for Halloween

Lake of Bays Brewing’s latest NHL Alumni beer is soon to be on/may already have hit LCBO shelves.  As usual, it is celebrating one of the many great hockey goaltenders of yesteryear (Gerry Cheevers).  Where I come from we call them goalkeepers, and save the “tender” suffix for the pub where it belongs.

Stitches

Stitches Oktoberfest Lager pours a brilliantly clear deep copper and even has some ruby highlights, it’s a quite beautiful looking beer.  The nose is intense for an Oktoberfest, with some atypical booziness, but there are the usual malty aromas one would expect.  There’s some sweetness, a little dark fruit and a subtle herbal hop aroma.  On the palate it’s a malt bazooka, with molasses and dark rye bread leading the charge, and some raisins and light sherry notes providing some support.  It’s medium to full bodied, I would go as far as to say it’s chewy.  The finish is clean, with a warm boozy aftertaste that lingers.

Is Stitches a good beer? Yes, it’s gorgeous.  It would pair nicely with hearty fall meals, I’m thinking something gamey like rabbit and bean stew.  I had it with bread pudding and ice cream, and it certainly wasn’t out of place, its sweet malt notes complementing the bready dessert.

Is Stitches a good example of an Oktoberfest beer?  Likely not, this beer displays many of the attributes of a Doppelbock (the 8% ABV, the dark fruit notes and the dark ruby colour) and even the label mentions that it’s caramel notes are “true to style”, which is bollocks, caramel is one of the only things that the BJCP states is NOT appropriate in Octoberfest beers.

Is Stitches worth $11.95?  That depends on what your T4 says! It’s a very nice beer, and is suitable for sharing and even cellaring at 8%.  That said, I’d probably balk upon seeing the price tag.  I can pick up a Trappist Belgian Quad for just over $7 at the LCBO (La Trappe), and that mortgage isn’t going to pay itself….

It’s Thanksgiving! Time for Beer!

Wondering what to pair with your bird this weekend? Look no further…

Schoolhouse Craft Beer

Beer-pumpkin-thumb-620xauto-59767 Thanksgiving and beer, so good together

This weekend Canadians will come together to celebrate the harvest and many of them will be having a traditional Thanksgiving meal, consisting of roasted turkey, root vegetables, stuffing, perhaps some squash and quite possibly some sort of pie.  So what are the best beers to pair with this feast?  Food roasted in the oven undergoes caramelization, just like the darker malts used to create amber and brown-coloured beers. The complementary flavours of darker malty beer and oven-roasted food, offer a range of ideal choices, here are just a few of my suggestions:

Unibroue-Trois-Pistoles Unibroue Trois Pistoles

My favourite beer to feature at meal like this is generally something Belgian.  Many of them are highly carbonated which will help to cut through the rich and fatty foods, giving you a greater enjoyment of both.  Your best bet is a Dubbel, because the dark fruits, sweetness and higher alcohol will pair nicely with the roasted turkey…

View original post 592 more words

Should Ontario Craft Beer Have a BQA (Brewers Quality Alliance)?

Well thought out argument for quality standards in the Ontario beer industry by Schoolhouse Craft Beer

Schoolhouse Craft Beer

Beer and Wine Ontario wine has it’s VQA, perhaps it’s time for Craft Brewers to have a BQA

With all the talk of what constitutes “craft beer”, perhaps it’s time Ontario created Brewers Quality Alliance (BQA) standards the same way the wine industry has with its VQA designation?  If we look at the VQA Ontario website they state that they are “an independent authority that establishes and monitors the province’s “appellation of origin” system. All countries that produce wine have similar systems, which define their best grape-growing regions and set standards for their wines. ”

Mainly they ensure that wine is made from 100% Ontario grapes and specifically they regulate:

  1. Grape varieties and ripeness
  2. Winemaking techniques
  3. Labelling requirements
  4. Sensory and chemical criteria for the finished wine

This whole concept isn’t a new idea, the BC Craft Brewers Guild are looking into doing something similar.  Their cited reason is mainly so the industry can be standardized…

View original post 963 more words